Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. 1 (16-oz.) Bring to a boil and boil for 1 minute stirring constantly. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Save my name, email, and website in this browser for the next time I comment. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in vanilla and pecans. Clause are recovering with gift therapy. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. This just refers to regular whole milk as opposed to buttermilk or other sour milk. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. I feel like the pictures of this cake are more than enough. This tender pound cake is the first one I mastered. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Everybody understands the stuggle of getting dinner on the table after a long day. I just adore the flavors in this cake! Scrape the bowl to make sure all the butter was blended; this . Mix together the flour and baking powder; set aside. ** Nutrient information is not available for all ingredients. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Reduce oven temperature to 325. Stir in pecans. all-purpose flour, plus more for loaf pan 1/2 tsp. Add the flour mixture, alternating with the buttermilk. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. this link is to an external site that may or may not meet accessibility guidelines. Hi Courtney. Running or thick. Hummingbird Bundt Cake Recipe - Southern Living . Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. If you use a bundt pan there will be excess batter. Check your inbox or spam folder to confirm your subscription. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Your photo is being processed. Set aside. Set aside. This brown sugar pound cake is a favorite among the Southern Living staff. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Its moist and delicious. Cool to lukewarm. This is one of them! Remove from pan. Add the remaining ingredients and mix until just combined. Brown sugar pound cake from Southern Living with sugar and espresso chips. Do not simply scoop and fill, as this can result in an inaccurate measurement. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. . Mix together the flour and baking powder; set aside. Preheat the oven to 325F and set an oven rack in the middle position. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. espresso chipsyou can use chocolate chips or butterscotch chips. Grease and flour a 10-inch Bundt pan. Beat butter and shortening at medium speed with an electric mixer until creamy. Caramel Cake. Add eggs one at a time, mixing well about, 1minute after each egg. Beat in eggs one at a time on low speed, just until the yellow disappears. Thanks! If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Beat batter at low speed just until blended after each addition. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Cook over medium-low heat, stirring constantly until melted and brown. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Add eggs one at a time, continue mixing. Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. Beat with an electric mixer until light and fluffy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I hope you love this old fashioned brown sugar cake recipe as much as my family! You'll want to eat the browned butter icing by the spoonful. Add vanilla and mix well. Add one cup of white granulated sugar to the bowl. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir in vanilla. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. Leave it bare or top with vanilla glaze and sprinkles. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan or 10-inch tube cake pan. Stir in vanilla. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! Pour evenly into sprayed bundt pan. Pour into a greased and floured 10-in. 17 of 18. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Remove from heat and stir in vanilla and confectioners' sugar. Stir into confectioners' sugar. Add the eggs, one at a time, mixing well after each addition. Sign up with your email address to receive news and updates. Maybe even more! baking powder 1 tsp. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Fantastic results! Amount is based on available nutrient data. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Beat in the eggs one at a time, then stir in the vanilla. Stir in vanilla with a spatula just until blended. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. . Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. It's as delicious as you think it might be. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Bake at 300 to 325 for 1.5 hours according to heat of oven. Sprinkle brown sugar evenly over butter. Taste of Home is America's #1 cooking magazine. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. Mashed cooked or baked sweet potatoes. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. Preheat oven to 325. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Transfer to prepared pan. . Fold in nuts. The dark brown sugar makes all the difference. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . This homemade Pineapple Upside Down Cake is great for any occasion. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Grease and flour a 10-inch Bundt or tube pan. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Put in cold oven, middle rack. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: 2 cups packed brown sugar is 14 ounces. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Directions Preheat oven to 325F. Place butter, brown sugar, and milk in a medium saucepan. 1. Sauce Add in the eggs one at a time until fully combined, then add in the vanilla. If you remove it from the water it will flatten out). Pour batter into prepared pan, and spread evenly. Let stand until set. Cream butter and sugar in a mixer. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Check if done with a cake tester or wooden skewer. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. (Do not thaw before cooking.) Rich, creamy and delicious this cake is sure to hit that sweet spot. brown sugar, pound cake, brown sugar cinnamon, espresso. Spread on cake; let drizzle down sides of cake. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. It is so tender and delicious and the brown sugar adds such depth. Santa is being weighted down by Christmas. Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Directions Preheat oven to 350. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Cook over medium-low heat until sugar is dissolved; cool slightly. Preheat oven to 325F. Spray a bundt pan with cooking spray and add batter to pan. Your email address will not be published. Using a mixer, mix sugar (white and brown) and melted butter together. Add eggs 1 at a time, beating well after each addition. COMBINE flour, baking powder and salt in medium bowl; mix well. South. In a large saucepan, combine butter, sugar and corn syrup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This will be a thick heavy batter. Grease and flour a 10-inch, or larger, bundt pan. I love this rum glaze! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Add 5 eggs one at a time, beating well after each addition. Pour into prepared (greased and floured) tube pan. Alternate adding flour and milk to butter/egg batter starting and stopping with flour. If you only have a smaller bundt pan, you can use leftover batter in a smaller pan. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. 1 week ago southernliving.com Show details . Add flour and cream, alternating between the two. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Add vanilla, salt and enough cream to reach a drizzling consistency. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. There are two types of brown sugar light or dark. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. A pound cake by any other name wouldnt be the same! Place 1/2 cup granulated sugar in a heavy saucepan. Cream for at least 5 minutes, on low to medium-low speed. Passed down from generation to generation, its fantastic taste will always be a hit! Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. kosher salt 1/4 tsp. you can use chocolate chips or butterscotch chips. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Southern United States. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. You could also use two loaf pans if you prefer. Cook to softball stage (236 F on a candy thermometer), stirring constantly. Your email address will not be published. NC. Directions Preheat oven to 350F. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Add eggs, one at a time, beating well after each addtion. tube pan. Prepare Cake Batter: Preheat oven to 350. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Drizzle over cooled cake. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Really perfect! Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. You're in for a real treat with this weekend bake. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Spread batter in prepared pan. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Is it really a whole pound of brown sugar? Add the eggs, one at a time, beating just until blended after each addition. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk