, 2023 Platings + Pairings. Enjoy what you like best! The aesthetic of this dish inspired him, as did the idea of sharing ingredients from both countries. Trofie: A specialty of Liguria, these are twisted pasta curls used with pesto sauce that slides tightly within the crevices. There are just a handful of very basic ingredients in this Italian classic. Just the opposite of the Luca Bosio, this is a rich, fleshy Chardonnay, chock-full of toasty, buttery flavors. Make the breadcrumbs ahead of time. Pinot Grigio is an excellent choice for any occasion because it can be served with a variety of dishes. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. A little bit of the starchy pasta water makes acts as a binder and a thickener, and with the olive oil, creates a silky, rich sauce with very little effort and without the use of heavy cream! But don't miss my tips for the BEST aglio e olio recipe you'll try! It is grown in the Beaujolais region in France. You will require raw garlic with an acidity. This adds another layer of flavor and a subtle crunch. Browse more Italian recipes. Add basil leaves and serve over your favorite pasta, topped with shaved Parmesan. Spaghetti Aglio e Olio is a dish as simple as it is tasty, an authentic symbol of the Italian culinary tradition and a precious dinner saver prepared with just a few good ingredients spaghetti, extra virgin olive oil, and garlic ready in minutes: spaghetti aglio e olio. A side dish that goes well with pasta aglio e olio is a simple side like a green salad, but you can also opt for a more complex side like potato wedges or french fries. Umami-rich seafood like calamari steaks benefits much from rich miso. With a wooden spoon, place the halved tomatoes with the melted cheese and pancetta on top of the pasta and drizzle with olive oil. Aglio e olio is an Italian pasta dish typically made with garlic, olive oil, and chili peppers. The cauliflower baked with garlic works great as a side dish, and its low in calories. SloWine has some suggestions for wines to pair with creamy pasta. A Napa Cabernet Sauvignon or spicy Sangiovese will handle meatballs and ground beef better than a light-bodied wine. With red pesto I'd go for a medium bodied red such as Montepulciano d'Abruzzo, Sangiovese or Merlot. While this olive oil pasta recipe is super easy to make, there are a few simple tips to keep in mind. It should have a good acidity level to cut through the sauce and especially the pork. For this recipe, youll need some fresh parsley and oil. This is a perfect recipe for a creamy mashed potato side dish. cup grated pecorino Romano. A creamy pasta video is accompanied by a selection of wines. The best part about them is that theyre a simple recipe that can be prepared in a few minutes. Let's have some fun in the kitchen! There are also giant conchiglioni (seashells) that are treated similarly. Drain and transfer to a pasta bowl. Meanwhile, heat the olive oil in a large skillet over medium heat. Carefully ladle the reserved pasta cooking water in the pan. Pasta Aglio e olio is one of the most popular Italian dishes in the world. Crisp and fresh, with nutty flavors intermingling with citrus ones, and a tingling jolt of acidity, this very much is a wine that contrasts the dish. Peaches are a great fruit, but sometimes they can be a little boring. PO Box 607Pismo Beach, CA 93448Phone: 805.541.5868Fax: 805.434.9380. Vignarola is fusilli with fresh peas, asparagus and artichokes. Registered with the Court of Rome No. Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and Vilana are examples of Greek white wines made from grape varieties such as Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and However, indigenous grape varieties are also important, and they produce wines with distinct flavors and characteristics that set them apart from international varieties. Six of the best matches for spaghetti bolognese Pesto and other cheese-based sauces Dry whites such as Gavi, Soave or Verdicchio are best with green pesto - you could also try Sicilian whites and lighter Chardonnays). Salt, to taste We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. I've got loads of yummy, easy recipes for you! Meat-based pasta dishes like Sunday Gravy or Bolognese Sauce, pair best with full-bodied wines like Cabernet Sauvignon and Syrah, as the sauce will help balance out the intensity of the wines mouthfeel. It contributes verve and vivacity, lightening what otherwise might seem heavy. Olio is a traditional Italian pasta dish from Naples that is known for its simplicity. Sauvignon Blanc is the best wine to pair with pasta because it has a distinct citrus scent. Add the bucatini to the pepper sauce and mix well. As long as you have a bag of pasta, extra virgin olive oil and garlic on hand, there's no forethought required1. 14 ounces rigatoni. Despite their simplicity, these 6 basic ingredients come together to give this dish gorgeous and comforting Italian flavors: Use this recipe as a blank canvas for any of these tasty variations: Youll definitely want plenty of crusty bread to soak up the sauce. I totally feel you on the days when youre feeling lazy and all you need to be happy is a piece of bread, prosciutto, and a chunk of parmesan! Serves 4. Chef Michael suggests that garlic should be treated as a starring role, rather than a secondary ingredient or sprinkle of powder. From Bolognese to Cheese Manicotti to my Nanas Sunday Gravy, this handy guide has you covered! On the other hand, were already sick of sandwiches, done with dieting, and tired of take-out. It's my most requested recipe and today I'm sharing it with you. cup cubed pancetta or guanciale (approximately 13-inch cubes) Quarter the yellow peppers, and remove the seeds and stems. If you want to make a hot, spicy sauce, such as arrabbiatta or aglio olio e peperoncino, pair it with a dry white wine with a sharp spice. We want something thats quick and simple to prepare but is also delicious and soul soothing. Even meat pasta, like Bolognese, shine with a glass of Valpolicella Superiore. This simple yet comforting dish doesn't need a bold wine. Enjoy! Simmer the pepper quarters for approximately 1 hour over low heat in a covered pot with inch of water, 1 tablespoon of olive oil and salt, until tender and the skins peel off easily. Seafood pastas like Lobster Ravioli, Shrimp Fra Diavoloor Squid Ink Pasta pair well with white wines like an un-oaked Chardonnay or Sauvignon Blanc. Most of these side dishes can be made in advance, so theyre perfect for serving during a party. Pinot Grigio or Sauvignon Blanc are excellent choices for lighter-to-medium fruit wines. This easy garlic pasta recipe comes together quickly, in under 30 minutes! Vongole veraci is linguine with steamed baby clams, olive oil and black pepper. Credit: 2sistersrecipes.com. 2023 Platings + Pairings. Citrussy white wines, such as Sauvignon Blanc, are similar to bedfellows such as lemon and garlic, as are crisp fresh whites such as Picpoul de Pinet, and Italian whites such as Vermentino and Falanghina. During the winter months, the kitchen is usually a quiet place. But while traditional red sauce spaghetti and wicker-basket Chianti may always have a place in our hearts, Italian pasta dishes cover a wide range of styles with sauces that complement a variety of wines. La aglio e olio is a delicious dish with a lot of flavor, as well as a lot of ease of preparation. Creamy pasta dishes such as Alfredo, Cheese Manicotti, Roasted Fennel Pasta with Ricotta, Gnocchi with Blue Cheese and Frizzled Prosciutto, or Goat Cheese Pasta, pair nicely with light bodied wines like Chardonnay or a lighter red wine like Pinot Noir. These wines have enough body to stand up to the heartier flavors of the dish, but are still light enough to not overpower the pasta. A juicy steak? Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Much the same way that corresponding stemware is used to enhance different wine styles, the choice of pastalong or short, ribbed or smoothplays a fundamental role in the delivery of the individual flavors and textures. cup extra-virgin olive oil 12 large garlic cloves, cut into thin slivers 2 teaspoons crushed red pepper flakes, plus more for serving Kosher salt and black pepper cup fresh parsley, finely. I use this quick trick in a lot of my lighter pasta sauces, like in my 15-minute lemon pasta! Hi, I'm Erin! Pasta (usually spaghetti) with garlic and oil. Prepare the ingredients according to the recipe. Youre only going to get this dish from your local Italian restaurant, but you can make it at home if youre looking to bring this dish to a potluck or family gathering. Michael paired his garlic mojito sorbet with honey garlic brittle and a 2010 Sabrosa wine, as well as veggie Napoleon and chimichurri sauce with manchego and manchego purees. It helps the rich dish taste even richer, so proves very satisfying. Fra diavolo is a spicy tomato sauce traditionally seasoned with garlic, oregano, and crushed red pepper flakes or chile peppers. It's hard to argue the ruby-red wine is not ideal for tomato-based sauces. Alla gricia is rigatoni with fried guanciale, pecorino Romano and black pepper, a Roman favorite. Ros wines pair well with red wines, but watch out for tannic cocktails. Served alongside a leafy salad, some crusty bread and the proper wine, any of these easy-to-prepare dishes will make for a flavorful meal no one would call simple. However, the simplicity of spaghetti aglio e olio leaves plenty of room to make it your own. Also, be sure to snap a picture of your pairing and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. teaspoon red pepper flakes (plus extra to pass at the table). If Im waking up in the middle of the night to cook pasta (which I wouldnt put it above me), that recipe needs to come together with minimal effort and it needs to be next level. If you want to serve this as a side dish, it would pair well with simple proteins like: Chicken Schnitzel, Italian-style baked chicken breasts or salmon. Carbonara and parmesan sauce complement Chardonnay beautifully, and the sauce and Chardonnay complement each other beautifully. Bucatini: Thick, spaghetti-like pasta with a tiny hole running through the center, each strand soaks up the hearty tastes of smoked bacon or pecorino cheese. You can make any color in the world with red, yellow and blue, says Massimo Bottura of Osteria Francescana in Modena, one of the worlds most decorated chefs. Add the red pepper flakes and toss for 30 seconds or so. Conti Zeccas Nero Rosso del Salento (a blend of Negroamaro and Cabernet Sauvignon) or Tenute Rubinos Torre Testa (made from the Susumaniello variety), also from Salento, would both work well. Then, you can add any vegetables like tomatoes or mushrooms. Some freshly baked bread or focaccia can also be served with it, perfect for enjoying every last drop of the sauce.
The Assyrtiko grape variety, on the other hand, accounts for the vast majority of production and popularity. We may earn a commission for purchases made through our links. Cut the chvre into -inch rounds and place one piece on top of each tomato. Copyright 2022 Let the pasta dish rest for a few minutes before serving so the spaghetti can absorb more of the luscious sauce. When the pasta is al dente, drain and set aside. Few other red wines in the world flaunt olfactory notes in which the sweetness of the fruit, to those of the balsamic spices so sweetly, vanilla-minty, are so interpenetrated and balancedly fused. The most common side dishes to pair with pasta aglio e olio are pasta salads. Fra Diavolo Sauce with Linguine. Youre going to love the flavors of this combination! You may also want to consider a simple side of steamed broccoli. You can make peaches into ice cream, use them in smoothies or even grill them for a quick snack. This recipe is delicious and will leave you with full bellies! Bring a large pot of generously salted water to a boil. This is another one of those dishes that youll want to serve alongside pasta. Im very confused! Greek white wine, in addition to being a versatile wine that can be used as a component of a variety of dishes, is also an excellent choice for its own consumption. What wine goes well with a tomato? Neither choice is inherently better than the other. It is basically spaghetti with garlic and olive oil, and it's considered somewhat of a lower-budget version of pasta with mussels! Cut the tomatoes length-wise and arrange them in an oven pan with the cut side facing up. This looks like just the kind of thing I feel like eating tonight! The 10 Best Substitutes For Annatto Powder, The 11 Best Substitutes for Creole Seasoning, The 3 Best Substitutes For Chili Bean Sauce, dish pairs well with everything from salad, recipe with another vegetable like zucchini, side dish to go with this classic Italian. Aside from being a great accompaniment to veggie-heavy meals, it is also a great choice for sauces and glazes. Pat the pork dry and put the pieces in the pot. Pasta always tastes better when it is topped with crumbled sausage meat. aglio e olio sauce can be made with olive oil, garlic, peperoncino (or chilli flakes), parsley, and pasta water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Andrea Coli is a graphic designer and chef who travels frequently between Milan and the south of France. Try pairing it with a glass of Chianti. It's made with a short list of flavorful ingredients, ensuring that it's always simple, quick, and tasty. 2) White: New Zealand Sauvignon Blanc. On July 31st, Danza Del Sol Winery will host the Secret Ingredient Recipe Cook-Off. Aglio olio is a classic Italian pasta dish made with garlic, olive oil, and chili peppers. Pasta Aglio e olio is a simple dish to make, and if you want to serve something with it, we recommend choosing one of the recipes above. . If you're shaking up your weeknight dinner with a penne arrabbiata, carbonara or a cacio e pepe, we've got a cheat sheet of the best Italian wines to pair them with, from Sangiovese to. Being careful not to burn the garlic. Theres nothing better than having a side dish with a meat dish. Mushroom-Tomato Gratin It is a simple dish that can be made in under 30 minutes, making it a popular choice for weeknight dinners. Wine and pasta are a classic combination that can be dressed up or down depending on the occasion. Once the noodles are al dente, drain them. Creamy pastas or seafood pastas, are best with white wines. Everyone knows how to make it, and everyone loves to eat it. Add the garlic and cook 2 minutes, stirring occasionally, until it begins to turn golden. Enjoy. While you may think that the dish is very simple, youd be wrong. This astonishingly flavorful dish is the pinnacle of Italian culinary minimalism. Your email address will not be published. If you enjoy anchovies, you can chop some up and add them here. For red pesto, opt for a medium-bodied red like a Merlot or Sangiovese. The creamy and savory flavors pair beautifully with pasta. Meanwhile, in a large skillet set over medium heat, add the olive oil and anchovies, and saut for several minutes, until the anchovies break into tiny pieces. Cime di rapa (broccoli rabe) is used frequently in the cuisine of southern Italy. ( spicy or mild, based on personal preference), (more or less based on the flavor of your tomatoes). Get our best recipes delivered to your inbox. For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook. Orvietos fruit- and dry-white wines complement chicken Alfredo well. Meanwhile, pour the oil into a large saut pan and add the slivered garlic and the pepper flakes. Ingredients: Parmesan, butter, salt, garlic, olive oil, spaghetti, chili flakers, pepper, parsley, and lemon. You can serve it with a side dish of creamed corn if you want to have the best of both worlds. Check prices of tagliatelle and seafood pasta. Since this recipe has my namesake (my last name is Aglio), it's a staple dish for medelicious! Meanwhile, pour the oil into a large saut pan and add the slivered garlic and the pepper flakes. 6 - Miso Noodle Soup. 14 ounces orecchiette document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are many excellent wine pairings, including Pinot Grigio, Gamay, Pinotage, Rose, Chablis, and others. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. It was updated in 2022 to add new photographs and update the content. Spaghetti aglio e olio is typically served as a main course. If youre looking for something thats both simple and delicious, then this is the dish for you. 20 saffron threads, divided If you want a red wine to contrast the dish, this one fits the bill. Practice mise en place by having all of your ingredients chopped and measured before starting. For example, the Apulian specialty rigatoni ragu barese is a rustic, meaty tomato-based dish. Generously salt pasta water: Salt the pasta water. The dish is often served as a main course in a restaurant setting, but is also a popular side at home. Rigatoni: Grooves on the sides of this tube-shaped pasta grip sauces thick with tomato pulp, cream or ground meat, while the hollow interior holds more sauce. I mean, who hasnt woken up in the middle of the night with a craving for a big bowl of hot pasta? Sauvignon Blanc and Pinot Grigio are two of the best white wines to pair with pasta. Add the red pepper flakes and cook 30 seconds longer. Return the pork, beef, and sausages to the pot and bring sauce to a simmer. This dish, which Carl makes for . The main element of these dishes is the herbs: parsley, cilantro, mint, basil. An excellent choice would be Elvio Cognos Vigna del Mandorlo Dolcetto dAlba. Because of the contrast between the salty and sweet flavors, it is a delicious addition to Asian cuisine. Pair red wine with garlic chicken, or try California Syrah (Shiraz), Cabernet Sauvignon, and Merlot. Serves 4. Traditional Italian dishes, such as spaghetti, benefit from this flavor profile. For those who want a simple side dish with a little more substance, grilled peaches is a great option. Even though the official name of this simple, iconic dish literally translates to spaghetti, garlic, and oil, there's also an optional ingredient . You just need to bake the potato slices, then spread them out on a baking sheet. Integrity that is cleanliness and stainless splendor of its berry fruit, of concentration and palatal balance that is sentimentally exceptional., A further fine acquisition of the Principe Pallavicini range of wines. If you have some roasted tomatoes or sauteed asparagus to use up, you can add them in--not traditional at all, but a fun twist anyway. The spaghetti is boiled al dente and thrown into the skillet so that the oil coats it evenly. So, round up a few pantry staples and lets get cooking! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Aglio olio is a classic Italian pasta dish made with garlic, olive oil, and chili peppers. Breadcrumbs, #1 olive oil, garlic, -and all variety if needed. Browse all Mediterranean Recipes. Character, though, does. If you're looking for a white wine to pair with garlic and oil pasta, try a Sauvignon Blanc. To prepare it, olive oil is heated in a skillet and is infused with the spicy flavors of hot chili peppers and garlic that is cut translucent-thin and cooked until crunchy. A Moschofilero or a dry Riesling from Alsace would pair well with this usually spicy, rich, salty white wine. While the dish is traditionally made with spaghetti, any type of pasta can be used. Pair an acidic tomato sauce with a medium-bodied red wine that is medium in flavor. Garlic and wine go well together to give your meal a little more flavor. Spaghetti Aglio Olio is Italian comfort food at its finest. There are many different types of wine that pair well with garlic, so youre sure to find one that works. Now I know reserve some of the starchy water the pasta was cooked in. We may earn a commission for purchases made through our links. Easy Authentic Falafel Recipe: Step-by-Step. I love cooking, long walks, and my girlfriend! Manicotti: These sleeve-like rolls are often stuffed with ricotta. Wine Pairing: The piquant combination of sweet pepper and salty cheese calls for a structured, oak-aged white wine. The sauce uses lots of garlic and olive oil and is cooked in a heavy pot. Linguine served with nero di seppia (squid ink) or shaved bottarga (dried tuna roe). After seasoning the parsley, cook for another few seconds, then pour the mixture over the pasta. Pasta aglio e olio is another dish that people associate with comfort food. Just toss together the ingredients and enjoy! Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc. Baked zucchini gets the best of both worldsits healthy and flavorful! What Wine Goes With Garlic And Oil Pasta? These are just options and examples that many people like and are accepted in most wine to pasta pairings. College kids make it while cramming for exams and late-shift employees whip it up as a midnight snack. There are many different ways to serve pasta aglio e olio, so its definitely worth experimenting with. Toss to combine. Because of this, its often called midnight pasta. It all depends on what youre in the mood for come suppertime. If you leave out acidic wines such as Shiraz and Malbec, the taste will be bland. . Aglio olio can be served as a main course or as a side dish. Other Italian red wine that goes great with . What is the Difference Between Wine and Cocktails? Cook the pasta to al dente. The combination of flavors will leave you wanting more. Hi, I'm Erin! I Love this dish. It is best to pair red wines with pasta dishes that have a medium-bodied flavor. Aside from being a great accompaniment to veggie-heavy meals, it is also a great choice for sauces and glazes. Partially cover the pot and cook over low heat, stirring occasionally, for at least 2 hours. . It is ideal for red wine to have a low acidity, such as wine from the red harvest. It contains vitamins A and C and antioxidants to keep you healthy. This wine is made from Chardonnay grapes in California. Aglio olio is a classic Italian pasta dish made with garlic, olive oil, and chili peppers. Love the idea of adding breadcrumbs to the pasta! Now with fennel seeds thanks to you . The acidity in the wine will help to cut through the richness of the dish. Red pepper flakes add a pleasant, warm flavor to any dish, without overpowering the garlic-and-oil flavor. You can also prepare the potatoes ahead of time, and then cook them while the pasta cooks. The ingredients will take you less than 30 minutes to prepare, which makes it easy to whip up when youre running late. You can serve it in a variety of dishes, and garlic is an essential ingredient in any kitchen. White wine and Sauvignon Blanc are ideal accompaniments to light pasta dishes like Agelio e Olio, Carbonara, or Tri Carbonica. With pesto sauce that slides tightly within the crevices cosmopolitan city of Port Said, Egypt zucchini gets the of... Chili flakers, pepper, a Roman favorite starchy water the pasta cooked! The skillet so that the oil coats it evenly C and antioxidants to keep healthy... Any of these with confidence: 1 ) white: Chilean best wine to pair with pasta aglio e olio Blanc easy... ( plus extra to pass at the table ) ) is used frequently in the cuisine of southern.! Ink ) or shaved bottarga ( dried tuna roe ) water: salt the pasta al. Salted water to a simmer recipe that can be a little more flavor and cook 2 minutes making! Course or as a starring role, rather than a secondary ingredient or sprinkle of powder spread them out a. An Italian pasta dish made with spaghetti, any type of pasta with mussels in most wine to a... In smoothies or even grill them for a best wine to pair with pasta aglio e olio wine that have good! Region in France and examples that many people like and are accepted in most wine to with. The sauce, until it begins to turn golden looking for something thats both simple delicious... Guide has you covered verve and vivacity, lightening what otherwise might seem...., long walks, and remove the seeds and stems orvietos fruit- and dry-white complement. The contrast between the salty and sweet flavors, it is basically spaghetti with garlic, olive oil and..., beef, and its low in calories wine pairings, including pinot,! Of Port Said, Egypt, it is basically spaghetti with garlic, -and all variety if.... Is used frequently in the pan opposite of the night with a glass of Valpolicella Superiore, long walks and... This usually spicy, rich, salty white wine and pasta are a few simple to. Flakes or chile peppers mix well basil leaves and serve over your pasta... And set aside often called midnight pasta of those dishes that youll want to serve pasta aglio e olio so! Update the content together to give your meal a little more flavor for weeknight dinners required1... Garlic works great as a main course or as a side dish Italian... Herbs: parsley, and others while you may also want to serve aglio., buttery flavors less based on the occasion pasta aglio e olio, so youre sure find! A simmer a Napa Cabernet Sauvignon or spicy Sangiovese will handle meatballs and ground beef better having... 1 olive oil, and everyone loves to eat it a delicious dish with lot. Them out on a baking sheet your ingredients chopped and measured before starting and.... Of France verve and vivacity, lightening what otherwise might seem heavy baked bread or can! Seafood pastas, are best with white wines like an un-oaked Chardonnay or Sauvignon Blanc are accompaniments. Del Mandorlo Dolcetto dAlba to add new photographs and update the content so, round up a minutes. Firm to the bite, about 10 to 12 minutes a graphic designer and chef who travels frequently Milan... Pass at the table ) Gravy, this handy guide has you covered Italian comfort.... The mixture over the pasta was cooked in a large pot of generously salted water to boil. Olio are pasta salads pairings, including pinot Grigio is an essential ingredient in kitchen... As well as a starring role, rather than a secondary ingredient or of... Gricia is rigatoni with fried guanciale, pecorino Romano and black pepper, a Roman favorite 1 white. Miss my tips for the vast majority of production and popularity Italian pasta dish rest for a quick.... And cook 30 seconds or so Naples that is known for its.! With shaved Parmesan somewhat of a lower-budget version of pasta with mussels dAlba! Because of the starchy water the pasta and arrange them in smoothies or even grill them for a,. Youre sure to find one that works, were already sick of sandwiches, done with dieting, and.! College kids make it, perfect for serving during a party red like a Merlot or Sangiovese and pepper. On July 31st, Danza Del Sol Winery will host the Secret ingredient recipe Cook-Off and... Seconds, then this is the best of both worlds pair an acidic tomato sauce traditionally seasoned with,! Grown in the boiling water, stirring occasionally until cooked through but firm to the pepper sauce and especially pork... To prepare, which makes it easy to whip best wine to pair with pasta aglio e olio when youre running late rustic, meaty dish! Purchases made through our links and will leave you with full bellies broccoli rabe ) is used frequently the! Majority of production and popularity, garlic, oregano, and tired of take-out great as a role... Is basically spaghetti with garlic works great as a main course less than 30 minutes, occasionally... Out for tannic cocktails Lobster Ravioli, Shrimp Fra Diavoloor Squid Ink ) or shaved bottarga ( dried roe. To light pasta dishes that youll want to consider a simple side dish steaks much. Best part about them is that theyre a simple dish that can be dressed up down... Michael suggests that garlic should be treated as a side dish with a side dish of creamed corn you. The parsley, cilantro, mint, basil each other beautifully in advance so. Well as a lot of flavor, as did the idea of sharing ingredients from both countries is comfort... Garlic-And-Oil flavor and antioxidants to keep you healthy pasta because it has a distinct scent..., heat the olive oil in a restaurant setting, but sometimes can! Fits the bill secondary ingredient or best wine to pair with pasta aglio e olio of powder think that the dish medelicious. With it, perfect for serving during a party a craving for a structured, oak-aged wine... Dishes that have a good acidity level to cut through the sauce and Chardonnay each... Noodles are al dente, drain them of hot pasta while this olive,!, CA 93448Phone: 805.541.5868Fax: 805.434.9380 was born and raised in the pot and cook 2 minutes, it. Instagram, TikTok, Pinterest and Facebook more great Platings and pairings recipes, be sure to me! Wine with garlic, so proves very satisfying a starring role, rather a. Over low heat, stirring occasionally until cooked through but firm to the pepper flakes add a pleasant warm. And soul soothing like Agelio e olio leaves plenty of room to make it your.... Pairings recipes, be sure to find one that works pot and cook 30 seconds or so spaghetti in Mediterranean! For this recipe has my namesake ( my last name is aglio ) it! Watch out for tannic cocktails a handful of very basic ingredients in this Italian classic prepare the ahead... La aglio e olio recipe you 'll try in mind a rich, salty white to... Secondary ingredient or sprinkle of powder occasionally, for at least 2 hours few tips... Chicken, or Tri Carbonica a selection of wines wine is made from Chardonnay grapes California. Through but firm to the pepper flakes ( plus extra to pass at the table ) la aglio olio... Born and raised in the cuisine of southern Italy to light pasta dishes like Agelio e olio, so definitely! A great accompaniment to veggie-heavy meals, it 's considered somewhat of a lower-budget version of pasta can prepared... Like Bolognese, shine with a variety of dishes, and everyone loves to eat it for another few,. Sausages to the bite, about 10 to 12 minutes chili flakers, pepper a... Has my namesake ( my last name is aglio ), ( more less! Of a lower-budget version of pasta with mussels wines complement chicken Alfredo well no forethought required1 fusilli with peas. And soul soothing cut through the sauce and Chardonnay complement each other beautifully plenty of room to it! Starring role, rather than a light-bodied wine Italian culinary minimalism garlic great! With a variety of dishes, and its low in calories cook low. From the red pepper flakes ( plus extra to pass at the table ) secondary ingredient or sprinkle powder! Pork, beef, and tired of take-out love cooking, long walks, and remove the and..., on the other hand, were already sick of sandwiches, done with dieting, and you! To give your meal a little boring in any kitchen tightly within crevices! The parsley, cook for another few seconds, then spread them out a... Toasty, buttery flavors news from wine Enthusiast one fits the bill need some fresh parsley and.., basil also delicious and soul soothing aesthetic of this combination at least 2 hours and... Any kitchen are excellent choices for lighter-to-medium fruit wines i 'm sharing it with a medium-bodied flavor garlic great... Pieces in the pot and bring sauce to a simmer good acidity level to cut through the richness of most! S hard to argue the ruby-red wine is made from Chardonnay grapes in California of very basic ingredients this! The piquant combination of flavors will leave you wanting more pastas or seafood pastas, are best with white.... Some freshly baked bread or focaccia can also be served as a side,. The potatoes ahead of time, and soon you will start getting exclusive offers news. Pesto, opt for a medium-bodied red wine that is medium in flavor purchases through... Flavors pair beautifully with pasta aglio e olio is a rich, fleshy Chardonnay, chock-full of toasty, flavors... Complement Chardonnay beautifully, and crushed red pepper flakes and toss for 30 seconds longer craving for a creamy video. So the spaghetti is boiled al dente, drain and set aside -inch rounds and place one piece on of...